Our Menu
Appetizers
Steamed chicken Nepali dumpling.
Triangular pastry filled with ground chicken and peas.
Sliced onion fried with batter.
Chips made from lentil flour-choice roasted or fried.
Steamed vegetable Nepali dumpling.
Deep-fried chicken breast battered with chickpea flour.
Steamed and fried chicken Nepali dumpling.
Homemade cheese deep-fried with chickpea flour.
Samosa with yogurt, dates, mint sauce, onion, and tomato.
Triangular pastry filled with potatoes and peas.
Chicken Entrees

Marinated chicken cooked in a creamy tomato and butter sauce.
Chicken cooked with a creamy cashew sauce.
Chicken tikka light masala sauce with onion and bell pepper.
Chicken cooked with spinach and a hint of mint.

Chicken cooked in a traditional curry sauce.
Chicken simmered in a spicy coconut sauce.
Chicken cooked in a highly spiced, pungent sauce.
Lamb Entrees
Lamb sautéed with onion, tomato, garlic, and jalapeño.
Lamb simmered in a spicy coconut sauce.
Tender pieces of lamb cooked in a traditional sauce.
Lamb cooked with a creamy cashew sauce.
Lamb cooked with spinach and a hint of mint.
Lamb cooked in a highly spiced, pungent sauce.
Tandoori Entrees
Whole chicken marinated in yoghurt and spices.
Boneless chicken breast marinated in yogurt and spices.
Rice Specialties
Chicken cooked with saffron rice and flavored spices.
Basmati rice steamed with spices and saffron threads.
Saffron rice with mixed veggies, paneer, cashews, and raisins.
Vegetarian Entrees
Dumpling of homemade cheese simmered in a creamy sauce.

Mixed vegetables, paneer, cashews in a tomato-based sauce.

Homemade cheese cooked in creamy sauce with fresh spices.

Mixed vegetables cooked in a creamy cashew sauce.

Homemade cheese cooked with green peas in a creamy sauce.

Homemade cheese cooked with spinach, with fresh spices.

Homemade cheese simmered with onion and bell pepper.

Vegan Entrees
Cauliflower and potato are sautéed with a light sauce.

Eggplant

Potato and green peas curry.

Chickpeas sautéed in sauce.

Yellow lentils simmered with onion and tomato.

Cauliflower sautéed with onion and spices.

Spinach and mushrooms sautéed with tomato and spices.

Tandoori Breads
Paratha stuffed with spiced potatoes.
Multi-layered, buttered whole white bread.
Leavened bread stuffed with onion and spices.
Whole wheat bread topped with cashews.
Naan topped with garlic and butter.

Leaf-shaped, leavened white flour bread.
Leavened bread stuffed with homemade cheese and spices.
Round, flat, unleavened whole wheat bread.
Soups
Creamy lentil soup with chicken and rice.
Classic, fresh, lightly spiced tomato soup.
Condiments
Homemade yoghurt with chopped cucumber and spices.
Blend dates, tamarind, and spices.
Home-style blend of mangoes, limes, carrots and spices.
Blend of mangoes and spices.
Fresh homemade yoghurt.
Home-style blend of mangoes and spices.
Blend of cilantro and mint.
Desserts
Spheres of deep-fried cake immersed in a sweet syrup.
Homemade rice pudding.
Mango, coconut, chocolate.

